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GREEN TOMATILLO CHICKEN

Category:    Chicken
Yield: 4 servings
 
      4    Whole chicken legs w/thighs         1    Garlic clove,pressed/minced
      2 tb Salad oil                         1/2 c  Fresh cilantro leaves
      1 lb Fresh tomatillos*                        Salt
      1    Large onion,chopped                      Pepper
      2    Large fresh jalapeno chilies   
 
  * - cored and chopped.
  ==========================================================================.
  1. Remove chicken skin. Pour oil into 10-12" frying pan over medium-high
  heat. Add chicken and brown, turning as needed, 8-12 minutes. Add
  tomatillos, onion, chilies, and garlic. Cover and simmer, turning chicken
  occasionally, until meat is no longer pink at thigh bone (cut to test),
  about 30 minutes. With a slotted spoon, transfer chicken to a platter; keep
  warm..
  2. Boil sauce, uncovered, over high heat until most of the liquid
  evaporates, 6-8 minutes. Pour sauce over chicken. Sprinkle with cilantro.
  Add salt and pepper to taste.
 

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