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GREEK ISLAND CHICKEN

Category:    Chicken
Yield: 4 servings
 
      2    Chicken                                  -halves
           -breasts,halved,skinned           1/2 c  Dry white wine
      2 tb Olive oil                         1/3 c  Sliced,pitted ripe olives
      1    Onion,chopped                       1    Lemon,sliced
      3    Cloves garlic,minced            1 1/2 ts Cinnamon
      1    Red pepper,cored,seeded,cut         1 ts Honey
           -into strips                      1/2 ts Pepper
      1 c  (1 1/2 oz.) dried tomato                 Salt,chopped parsley
 
  In a large skillet, cook chicken in olive oil over medium heat for about 5
  minutes, turning once.  Add onion, garlic and red pepper.  Cook, stirring
  frequently, for 4 minutes until onions are limp.  With kitchen shears,
  halve tomato pieces and stir in chicken mixture with wine, olives, lemon,
  cinnamon, honey and pepper.  Cover and simmer for 15 minutes, then remove
  cover and continue to cook another 5 minutes or until sauce is slightly
  reduced and chicken is tender.  Serve over rice or grain.
  
  Garnish with parsley. Serves 4.
 

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