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GOLDEN CHICKEN SPAGHETTI CASSEROLE

Category:    Casserole, Chicken
Yield: 6 servings
 
      1 c  Chopped onion                      12 oz Spaghetti, broken up
      1 ts Olive oil                           2 c  Diced cooked chicken
      1 lb Canned tomatoes, cut up            12 oz Shredded cheddar cheese
      2 c  Well-seasoned chicken broth    
 
  Saute onion until tender.  Add tomato and broth; simmer uncovered until
  sauce is reduced to 2 1/2 cups.  In greased 3-qt casserole layer half the
  spaghetti, all the chicken, half the cheese, then remaining spaghetti. Pour
  on sauce; sprinkle with remaining cheese. Bake 40 minutes at 325F. This is
  recipe can be adjusted to fit your likes (budget) without hurting it. I
  usually use more spaghetti and more tomatoes, and less cheese. It also
  freezes well; I divide it into two casseroles.
 

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