www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

GOLDEN CHICKEN AND RICE

Category:    Chicken, Rice
Yield: 4 servings
 
      3 lb Broiler fryer chicken,cut up    2 1/4 c  Dry instant rice
 10 3/4 oz Can condensed cream of            1/2 c  Cold water
           -mushroom soup                    1/3 c  Chopped onion
    3/4 lb Velveeta Pasteurized Process        2 oz Jar chopped pimento,drained
           -Cheese Spread,cubed                     Paprika
 
  Remove skin and excess fat from chicken. In a 2 quart saucepan, combine
  soup and cheese;stir over low heat until cheese is melted. Add rice, water,
  onions and pimento; mix well. Spoon into a 13 x 9" baking pan. Place
  chicken on top of the rice mixture; cover. Bake @ 350 degrees for 45
  minutes. Uncover; sprinkle with paprika. Continue baking 15 minutes or
  until chicken is tender.
  
  Makes 4 to 6 servings.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com