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GLOVER CHICKEN CASSEROLE

Category:    Chicken, Potatoes, Casserole
Yield: 6 servings
 
      4    Split chicken breasts                    Mushrooms
      1 cn Low-sodium chicken broth           10    Whole garlic Cloves, peeled
      1 lg Yellow onion                             -and smashed slightly
      8 sm Red pototoes                   
 
  Peel and slice potoates into the bottom of a casserole dish.  Wash and
  slice the mushrooms and add to dish. Slice onions and add to dish. Place
  chicken on top of potatoes, mushers and onions. Pour broth over the top.
  Season with onion and garlic powder. Bake covered for 40 minutes at 350-375
  degrees. Remove cover and bake an additional 20 minutes or so to brown the
  chicken.
 

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