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GINGER MUSTARD CHICKEN SAUTE

Category:    Chicken, Sauces
Yield: 2 servings
 
      2    Whole Chicken Breasts *           1/4 ts Fresh Ground Pepper
    1/4 c  All-Purpose Flour                   1 tb Unsalted Butter
    1/4 ts Salt                          


    3/4 c  Chicken Broth                       2 ts Grainy Mustard
      2 ts Minced Fresh Ginger                 4    Minced Scallions
      2 ts Dijon Mustard                            Salt And Pepper To Taste
 
  * Chicken breasts should be skinned, boned and split.

  Mix flour, salt and pepper on a plate.  Lightly coat chicken with seasoned
  flour.  Heat butter in a medium skillet over medium heat.  Add chicken and
  saute, turning once, until cooked through, 8-10 minutes.  Remove to a
  serving plate and keep warm.  Sauce:  Pour broth into skillet and increase
  heat to boiling and scrape loose browned bits on bottom of pan.  Add ginger
  and cook,stirring frequently, 2 minutes.  Stir in mustards and scallions.
  Season with salt and pepper.  Spoon sauce over chicken and serve hot. 
 

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