GINGER MUSTARD CHICKEN SAUTE
Category: Chicken, Sauces
Yield: 2 servings
2 Whole Chicken Breasts * 1/4 ts Fresh Ground Pepper
1/4 c All-Purpose Flour 1 tb Unsalted Butter
1/4 ts Salt
3/4 c Chicken Broth 2 ts Grainy Mustard
2 ts Minced Fresh Ginger 4 Minced Scallions
2 ts Dijon Mustard Salt And Pepper To Taste
* Chicken breasts should be skinned, boned and split.
Mix flour, salt and pepper on a plate. Lightly coat chicken with seasoned
flour. Heat butter in a medium skillet over medium heat. Add chicken and
saute, turning once, until cooked through, 8-10 minutes. Remove to a
serving plate and keep warm. Sauce: Pour broth into skillet and increase
heat to boiling and scrape loose browned bits on bottom of pan. Add ginger
and cook,stirring frequently, 2 minutes. Stir in mustards and scallions.
Season with salt and pepper. Spoon sauce over chicken and serve hot.
Send to a FriendPrint
And enter a keyword or phrase to search over 50,000 recipes: