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GINGER CHICKEN WITH PEACHES

Category:    Chicken
Yield: 4 servings
 
      2    Whole medium chicken                1    16 oz can peach slices
           -breasts(about 1 1/2                1 tb Cornstarch
           -lbs.)skinned,boned                 1 ts Grated gingerroot
           And halve lengthwise                1    8 oz can sliced water
      2 tb Margarine or butter                      -chestnuts,drained
 
  Rinse chicken; pat dry.  In a 10" skillet, cook in hot margarine over
  medium heat, about 10 minutes or until tender enough to be easily pierced
  with a fork, turning once.  Remove from skillet; cover to keep warm. Drain
  peaches, reserving syrup.  Add water to reserved syrup to make 3/4 cup
  total; stir in cornstarch and gingerroot. Add to skillet. Cook and stir
  until thickened and bubbly. Add peaches and water chestnuts; heat through.
  Season to taste with salt and pepper. Spoon over chicken.
  
  Makes 4 servings.
 

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