www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

GENERAL CHUA'S SPICY HOT CHICKEN

Category:    Chicken, Hot
Yield: 6 servings
 
      1    Chicken Breast                    1/2 ts Salt
           *MARINADE*                          1 ts Cornstarch past
      1 tb Soy Sauce                           1    Vegetable Oil for blanching
      1 ts Cornstarch                          3    Dried Red Chili Pods
           *SAUCE*                                  *SEASONINGS*
      1 tb White Vinegar                       1    Green Onion (white part)
      1 tb Soy Sauce                         1/2 ts Ginger, fresh, minced
      1 tb Dry Sherry                          1    Garlic Clove, minced
    1/2 ts Sugar                               2 ts Sesame Oil
 
  Servings:  6
  
  Pound chicken slightly with a mallet to tenderize; then cut into 3/4 by 3/4
  inch pieces. Combine marinade ingredients with chicken in the order listed;
  set aside. Combine sauce ingredients thoroughly; set aside. To oil-blanch,
  set wok over high heat for about 1 minute. Add 2 cups oil and heat to 350
  degrees. Add chicken and blanch for 3 or 4 minutes until golden brown.
  Remove and drain, reserving oil. To stir-fry, remove all but 2 tablespoons
  oil from wok. Reheat, swirling pan to coat sides. Add chili pods and seeds;
  stir-fry for about 30 seconds until browned. Return chicken and add
  seasonings, stir-frying for another 30 seconds. Pour in sauce and cook
  until thickened. To serve, stir in sesame oil. Note: Chili pods are browned
  to produce the aroma while the seeds are used to make the dish spicy and
  hot. Take care not to burn the seeds or let them get too dark.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com