GARLICKY GILROY CHICKEN WINGS
Category: Chicken, Appetizers, Wings
Yield: 6 servings
2 lb Chicken wings 15 Drops tabasco pepper sauce
3 Heads fresh garlic;separated 1 c Grated parmesan cheese
Into cloves and peeled 1 c Italian style bread crumbs
1 c Plus 1 T. olive oil;divided 1 ts Black pepper
Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings;
pat dry. Place garlic, 1 cup oil and pepper sauce in food processor or
blender container; cover and process until smooth. Pour garlic mixture into
small bowl. Combine cheese, bread crumbs and black pepper in shallow dish.
Dip wings into garlic mixture, then roll, one at a time, in crumb mixture
until thoroughly coated. Brush shallow nonstick pan with remaining 1 T.
oil; arrange wings in a single layer. Drizzle remaining garlic mixture over
wings; sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or
until brown and crisp. Garnish as desired. Source: 1st palace winner in the
Great Garlic Recipe Contest.
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