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GARLICKY GILROY CHICKEN WINGS

Category:    Chicken, Appetizers, Wings
Yield: 6 servings
 
      2 lb Chicken wings                      15    Drops tabasco pepper sauce
      3    Heads fresh garlic;separated        1 c  Grated parmesan cheese
           Into cloves and peeled              1 c  Italian style bread crumbs
      1 c  Plus 1 T. olive oil;divided         1 ts Black pepper
 
  Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings;
  pat dry. Place garlic, 1 cup oil and pepper sauce in food processor or
  blender container; cover and process until smooth. Pour garlic mixture into
  small bowl. Combine cheese, bread crumbs and black pepper in shallow dish.
  Dip wings into garlic mixture, then roll, one at a time, in crumb mixture
  until thoroughly coated. Brush shallow nonstick pan with remaining 1 T.
  oil; arrange wings in a single layer. Drizzle remaining garlic mixture over
  wings; sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or
  until brown and crisp. Garnish as desired. Source: 1st palace winner in the
  Great Garlic Recipe Contest.
 

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