GARLIC PEPPER CHICKEN BREASTS
Yield: 6 servings
1/2 c Plain nonfat yogurt 1/2 ts Garlic powder
1 ts Chicken boullion powder 6 Skinless, boneless chicken
1/2 ts Black pepper -breast halves
Makes 6 servings
In small bowl, whisk together yogurt, boullion, garlic, and pepper. Blend.
Place in a shallow glass dish. Add the chicken breasts, turnign to coat
all sides with marinade. Cover and refrigerate at least 2 hours. Remove
chicken from dish and discard leftover marinade. Grill or broil chicken
until cooked through, approsimately 5-6 minutes per side.
This is great served with wild rice and a green salad. I usually take the
chicken skins off before marinating.
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