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GARLIC PEPPER CHICKEN BREASTS

Category:    Chicken
Yield: 6 servings
 
    1/2 c  Plain nonfat yogurt               1/2 ts Garlic powder
      1 ts Chicken boullion powder             6    Skinless, boneless chicken
    1/2 ts Black pepper                             -breast halves
 
  Makes 6 servings
  
  In small bowl, whisk together yogurt, boullion, garlic, and pepper. Blend.
  Place in a shallow glass dish.  Add the chicken breasts, turnign to coat
  all sides with marinade. Cover and refrigerate at least 2 hours. Remove
  chicken from dish and discard leftover marinade. Grill or broil chicken
  until cooked through, approsimately 5-6 minutes per side.
  
  This is great served with wild rice and a green salad.  I usually take the
  chicken skins off before marinating.

 

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