GARLIC CHICKEN WITH VEGETABLES
Yield: 6 servings
2 tb Olive oil 1 lg Carrot,sliced into 1/4"
4 Chicken thighs -rounds
6 sm New potatoes 1/4 lb String beans,cut into 2"
1/2 ts EACH;dried rosemary,oregano -pieces
2 tb EACH;water,minced fresh Salt,pepper
Heat oil in a large, no-stick frying pan and brown thighs and potatoes on
all sides for 12 to 15 minutes. Add rosemary, oregano, water and garlic.
Turn ingredients to mix and coat; cover and simmer for 15 minutes, adding a
little water if necessary. Stir in carrots and beans. Salt and pepper
lightly. Cover and continue to simmer until chicken is done, about 15
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