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GARLIC CHICKEN WITH VEGETABLES

Category:    Chicken
Yield: 6 servings
 
      2 tb Olive oil                           1 lg Carrot,sliced into 1/4"
      4    Chicken thighs                           -rounds
      6 sm New potatoes                      1/4 lb String beans,cut into 2"
    1/2 ts EACH;dried rosemary,oregano              -pieces
      2 tb EACH;water,minced fresh                  Salt,pepper
           -garlic                        
 
  Heat oil in a large, no-stick frying pan and brown thighs and potatoes on
  all sides for 12 to 15 minutes. Add rosemary, oregano, water and garlic.
  Turn ingredients to mix and coat; cover and simmer for 15 minutes, adding a
  little water if necessary. Stir in carrots and beans. Salt and pepper
  lightly. Cover and continue to simmer until chicken is done, about 15
  minutes.
 

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