GALA CHICKEN BREASTS
Yield: 8 servings
1/4 c Mayonnaise 1 1/2 ts Tarragon leaves,crushed
8 Hard-cooked eggs,finely 1 Egg,beaten
-chopped 1/2 ts Salt
4 Chicken 2 tb Butter,melted
-breasts,boned,skinned and 1 1/2 tb Lemon juice,divided
2 1/2 tb Freeze-dried chives,divided 2 tb Dijon mustard
In medium bowl, blend mayonnaise, 2 Tbs of the chives, tarragon, salt 1 Tbs
of the lemon juice and mustard. Stir in hard-cooked eggs. Set aside.
Between waxed paper or plastic wrap, use a rolling pin to flatten each
chicken breast half to 1/4" thickness. Brush each breast half with beaten
egg. Spread with about 1/4 cup reserved egg salad mixture.
Starting at narrowest edge, carefully roll up each filled breast, turning
side edges under.
Place filled breasts seam-side down in greased 13 x 9 x 2" baking dish. Mix
melted butter with remaining chives and lemon juice and brush on chicken.
Bake in preheated 350 degree oven for 30 to 35 minutes, until chicken is
done. Sprinkle with paprika.
Makes 8 servings.
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