Yield: 4 servings
2 tb Butter or margarine 2 ts Instant chicken bouillon
2 tb Vegetable oil 1 cn Cherry pie filling(21oz)
3 lb Broiler-fryer chicken,cut up 1 cn Pineapple tidbits(13 1/4oz)
1/2 c Dry red wine 2 1/2 oz Whole mushrooms,drained
Heat oven to 350'. Measure butter and oil into baking dish, 13x9x2 inches.
Heat in oven until butter is melted. Place chicken pieces skin sides up in
baking dish. Bake uncovered 1 hour; drain off fat..
Heat wine and instant bouillon to boiling in 2-quart saucepan. Boil 1
minute. Remove from heat. Stir in remaining ingredients; spoon over
chicken. Cover and bake until bubbly, about 20 minutes..
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