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FRICASSEED CHICKEN

Category:    Chicken
Yield: 6 servings
 
           Text Only                      
 
  Cut chicken in pieces.  Rub with salt and pepper.  Brown in hot fat. Add 2
  cups water.  Cover.  Simmer slowly until chicken is tender. Remove chicken.
  Thicken broth with a little flour. Cook until smooth. Serve with chicken.
  If desired, bay leaf and celery seed may be added to give variety in
  flavor.  6 servings.
  
  The Household Searchlight
 

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