www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

FRENCH-STYLE CHICKEN FRICASSEE

Category:    Chicken
Yield: 4 servings
 
      2    Medium(8 to 10 oz. each)          1/2 ts Dried thyme
           -Spanish onions                   1/4 c  Flour
      3 lb Chicken,cut into                    2 tb Olive oil
           -serving pieces and skinned         1 c  Chicken stock or broth
      1 ts Salt                                1    Bay leaf
    1/2 ts Ground pepper                            Chopped fresh parsley
      1 lg Clove garlic,minced            
 
  Peel onions and slice 1/4" thick.Separate into rings,measuring 6 cups.
  
  Using a mortar and pestle or a cup and the back of a spoon, thoroughly mix
  salt, pepper, garlic and thyme. Rub mixture on chicken pieces. Cover
  chicken and let stand at room temperature for 30 minutes.
  
  Toss chicken pieces with flour. Heat olive oil in skillet over medium high
  heat. Brown chicken, a few pieces at a time, in skillet. Remove and
  reserve.
  
  Reduce heat to medium. Pour chicken stock into skillet and with a wooden
  spoon or paddle, stir constantly, scraping the bottom of the pan. This is
  called deglazing the pan. When pan is deglazed and stock has begun boiling,
  remove pan from heat and reserve.
  
  Place 1/3 of the onions on the bottom of a 2 qt. casserole. Top with half
  the chicken. Layer chicken with another 1/3 of the onions. Top with chicken
  and remaining onions.
  
  Pour reserved chicken stock over chicken and onions in casserole. Add bay
  leaf; cover and bake @ 300 degrees for 1 to 1 1/4 hours or until chicken is
  tender. Sprinkle with parsley and serve over hot noodles or rice.
  
  Makes 4-6 servings.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com