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FORTY CLOVE CHICKEN FILICE

Category:    Chicken, Garlic
Yield: 1 servings
 
     40    Cloves fresh garlic                 1 ts Oregano
    1/2 c  Dry white wine                      2 ts Dry basil
    1/4 c  Dry vermouth                        6    Sprigs minced parsley
    1/4 c  Olive oil                                Pinch of crushed red pepper
      4    Stalks celery, cut in one-in        1    Lemon
           -ch pieces                               Salt and pepper to taste
 
  Place chicken pieces into shallow baking pan, skin side up.  Sprinkle all
  ingredients evenly over the top of the chicken.  Squeeze juice from the
  lemon and pour over the chicken.  Cut lemon rind into pieces and arrange
  throughout. Cover with foil and bake at 375 for 40 minutes. Remove foil and
  bake for an additional 15 minutes. Original Post Date: 4 Aug 92 Source:
  CompuServe Cooks Forum
 

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