Yield: 4 servings
1 Chicken;cut up 1 c Orange Juice
-or favorite parts 1 cn Cream of Mushroom Soup
1 c Rice
Place the rice in a 9x12" baking pan. Arrainge the chicken parts on the
rice. Pour the Orange Juice over the chicken parts. Smear the cream of
mushroom soup over the chicken. Cover *tightly* with aluminum foil and bake
in a S-L-O-W oven for 2 -3 hours. (200oF in not too low.)
1 cup of liquid to 1 cup of rice is correct. You will end up with firm,
orange flavored rice that is carmalized to a dark brown in the corners of
the pan. Use any cream soup that you like and if you have the oven temp.
low enough, it can cook 4-5 hours and still be great.
Source: Rick Grunwald - Brooksville Florida
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