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FIESTA CHICKEN ROLL UPS

Category:    Chicken, Sauces
Yield: 6 servings
 
      3    Whole Chicken Breasts *             8 oz Canned Tomatoes
      4 oz Whole Green Chiles, Canned        1/2 c  Chicken Broth
    1/4 c  All-Purpose Flour                   2 tb Chili Powder
    1/4 c  Yellow Cornmeal                     2 ts Vinegar
           Dash Garlic Powder                3/4 ts Crushed Red Pepper
           Dash Red Pepper                   1/4 ts Cumin
      1    Egg                               1/4 ts Oregano
      3 tb Milk                              1/2 c  Milk
    1/4 c  Cooking Oil                         2 tb All-Purpose Flour
      3 tb Cooking Oil                       1/2 c  Shredded Cheddar Cheese
      2 tb Chopped Onion                     1/4 c  Pitted Black Olives
      2    Cloves Garlic                  
 
  * Skinned, halved lengthwise and boned.
  ~-------------------------------------------------------------------------
  Pound meat into 1/8" thickness.  Halve three chili peppers lengthwise and
  remove any seeds.  Place one half of a chili on each chicken piece.  Fold
  in sides of chicken and roll up as a jelly roll.  Secure with wooden
  toothpicks.  Combine 1/4 flour, cornmeal, garlic powder, red pepper and 1/4
  t salt and set aside.  Beat together egg and 3 T milk.  Roll each chicken
  roll in flour mixture, dip in egg mixture and then again in flour mixture.
  In a skillet, heat 1/4 c oil.  Cook chicken in hot oil for 10-15 minutes,
  browning on all sides.  Transfer chicken to a 12" X 17-1/2" baking dish.
  Bake in 400F oven until tender, approximately 15 minutes. Prepare the
  sauce while chicken is in oven.  In a 2 quart saucepan, heat 3 T oil. Add
  onion, garlic and cook until tender, about 5 minutes.  Stir in the
  undrained tomatos, chicken broth, chili powder, vinegar, crushed red
  pepper, cumin, oregano and 1/4 t salt.  Simmer for 20 minutes uncovered.
  Transfer chicken to a platter and remove toothpicks.  Combine tomato
  mixture with 1/2 cup milk and 2 T flour.  Thicken for 1-2 minutes.  To
  serve, pour sauce over rolls, top with cheese and olives.
 

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