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EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES)

Category:    Chicken
Yield: 3 servings
 
    1/2 lb Boneless chicken breast (or       1/2 c  Coconut milk
           -1/2 lb mixed vegetables,         1/2 ts Salt
           -see note below)                    1    To 4 T fish sauce, based on
      2    To 6 small red chile peppers             -personal taste (omit for
    1/2    Stalk fresh lemon grass                  -veggie version)
      2    Kaffir lime leaves                 10    To 15 basil leaves
      2 tb Oil                                 1 c  Chopped cabbage
 
  Thinly cut chicken into 2-inch strips.  (If doing veggie version, cut
  vegetables into thin strips.)  Grind together red chili peppers, lemon
  grass, and kaffir lime leaves in a food processor or pound in a mortar.
  Heat oil to medium-high and saute pepper mixture for 3 minutes.  Stir in
  coconut milk and cook for 2 minutes.  Add chicken (or vegetables) and cook
  for 5 minutes or until cooked (same time for veggies).  Reduce heat to
  medium-low.  Stir in fish sauce (if using), salt, and basil. Serve on a bed
  of chopped cabbage. Makes 3 to 4 servings.
  
  Note:  For mixed vegetables, choose from among bell peppers, string beans,
  water chestnuts, tomatoes (small cherry tomatoes are best), bamboo shoots,
  miniature corn, asparagus, cucumbers, zucchini, Japanese eggplant, and
  mushrooms.  I particularly like string beans or asparagus, a few cherry
  tomatoes, shredded (rather than sliced) bamboo shoots, miniature corn, and
  some straw mushrooms or slender (Japanese) eggplant.
  
  Carol
 

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