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EASY CHICKEN FLORENTINE

Category:    Chicken, Casserole
Yield: 2 servings
 
  1 1/3 c  Frozen spinach                    1/8 ts Nutmeg
      2    Boneless, skinless chicken          1 ds Salt
           -breasts, cut into 1/2 inch         1 ds Pepper
           -cubes                              1 ts Corn starch
    1/3 c  Nonfat yogurt                  
 
  
  The other day, hubby had requested chicken for dinner.  It was still
  slightly frozen (boneless chicken breasts) by the time it came to fix
  dinner.  Well, I wanted to do something interesting but relatively low,
  cal, so I threw this together, and while it might not be real chicken
  florentine, it was yummy.
  
  Preheat the oven to 350 degrees.  Lay the frozen spinach evenly across the
  bottom of a small casserole dish.  Mix the yogurt, nutmeg, salt, pepper,
  and cornstarch thoroughly, then add chicken and mix well.  Lay the chicken
  mixture on top of the spinach, spreading as evenly as possible, and
  covering as much of the spinach as you can.  Cover the casserole dish and
  bake for 40 minutes.  Serves 2.
 

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