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EASY CHICKEN AND DRESSING

Category:    Chicken
Yield: 4 servings
 
      1    Chicken                                  Broth
    1/2 cn Water                               1 cn Cream of celery soup
      1 cn Cream of chicken soup               1    Pepperidge Farm corn bread
    1/2 c  Melted butter or chicken                 Stuffing
 
  Contributed to the echo by: Pat Knox Easy Chicken and Dressing Debone
  chicken, cut into bite-size pieces. Mix with soups and water. Put in a 9x13
  inch baking dish. Sprinkle bread stuffing over this mixture. Pour broth or
  butter over it. Bake for 30 minutes at 350 degrees or until stuffing is
  brown.
 

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