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EASY CHICKEN AND RICE

Category:    Poultry, Rice, Chicken
Yield: 6 servings
 
      1 c  Converted rice                           -vegetables (16 oz)
      1 cn Condensed cream of chicken          4    Skinless, boneless chicken
           -soup (10 3/4 oz)                        -breast halves
    1/3 c  Dry sherry                          8    Drops Worcestershire sauce
    2/3 c  Water                                    Paprika
      1    Pkge frozen Italian-style      
 
  In a large skillet, combine the rice, soup, sherry, water, and frozen
  vegetables; mix well.  Heat to boiling, stirring.  Remove from the heat.
  
  Arrange the chicken breasts on top of the rice mixture.  Sprinkle each
  chicken with a couple drops of Worcestershire sauce.  Spread with the back
  of a spoon.  Sprinkle with paprika.  Heat to boiling, reduce heat to
  medium, cover, and simmer for 15 minutes.  Remove cover and stir the rice
  around ans under the chicken.  Reduce the heat to low.  Continue cooking,
  covered, an additional 15 to 20 minutes, or until the rice is tender.
  
  Serves four.


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