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DUMPLINGS IV

Category:    Chicken
Yield: 6 servings
 
      2 c  Flour                               1 ts Salt
      4 ts Baking-powder                            Milk
      2 tb Shortening                     
 
  Sift flour, measure, and sift with salt and baking-powder.  Cut in
  shortening with 2 spatulas.  Add milk until a thick drop batter is
  obtained.  Drop by teaspoonfuls into boiling broth. Cover. Boil 12 minutes.
  Serve at once.
  
  The Household Searchlight
 

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