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DIXIE FRIED CHICKEN

Category:    Chicken, Poultry
Yield: 4 servings
 
      2 c  All-purpose flour                   1    Egg (slightly beaten)
      1 ts Red pepper                        1/2 c  Milk
 
  Ingredients: 1 (2 to 3 lb.) broiler-fryer chicken (cut up) salt and pepper
  (to taste) hot oil
  
  Season chicken with salt and pepper. Combine flour and red pepper; set
  aside. Combine egg and milk; dip chicken in egg mixture;then dredge in
  flour mixture, coating well. Heat 1 inch of oil in a skillet; place chicken
  in skillet. Cover and cook over med. heat about 30 mins. or until golden
  brown; turn occasionally. Drain on paper towels. makes 4 servings shared

 

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