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DIP N' BAKE CHICKEN

Category:    Chicken
Yield: 4 servings
 
  1 1/2 c  Ground Oat Flour                  1/4 ts Pepper
    3/4 c  Grated Parmesan cheese            1/3 c  Milk
    1/2 ts Paprika or sage                     1    Egg
    1/2 ts Salt                              1/4 c  Butter or margarine, melted
 
  One 2-1/2 to 3 lb. broiler-fryer, cut up
  
  Coat chicken with combined dry ingredients; dip into combined milk and egg.
  Coat again with dry ingredients.  Place in foil-lined large shallow baking
  pan; drizzle butter over chicken.  Bake in preheated hot oven (400) 45 to
  50 minutes.  makes 4 servings

 

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