www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

FRENCH TOAST CHEDDAR SANDWICHES

Category:    Bread, Cheese, Eggs, Main dishes, Sandwiches
Yield:4 servings
 
      2    Eggs; Lg                          1/3 c  Milk Or Light Cream
    1/2 ts Salt                                8    White Bread; Slices
           Mustard; Prepared                   4    Cheddar Cheese; Thick,Slices
      3 tb Butter                         
 
  Set out a heavy skillet or cast iron griddle.  Beat the eggs slightly in a
  pie tin or shallow bowl and add the milk or cream and salt, set aside.
  Spread the bread slices out on a flat working surface.  Spread one side of
  four slices of bread lightly with the prepared mustard.  Top each with a
  slice of cheddar cheese.  Butter the remaining four slices of bread and top
  each cheese slice with bread, butter side down.  Heat the butter in the
  skillet or on the griddle.  Carefully dip each sandwich into the egg
  mixture, coating both sides.  Allow the excess egg mixture to drain back
  into the bowl.  Dip only as many sandwiches as will lie flat in the skillet
  or griddle.  Cook over low heat until browned.  Turn and brown the other
  sides.  Repeat for the remaining sandwiches and if necessary, add more
  butter to the skillet or griddle to prevent sticking.  Or you can place the
  sandwiches, after dipping, on a well greased baking sheet and brown in the
  oven at 450 degrees F. for 8 to 10 minutes.  Serve hot.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com