www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

DIJON CHICKEN

Category:    Chicken
Yield: 4 servings
 
      4    Chicken breast halves,            1/2 c  Light cream
           -skinned and boned                1/4 c  Flour
      2 tb Butter                              1 tb Dijon mustard
      1 cn VEG-ALL Mixed Vegetables        1 1/2 c  Cooked noodles
           -(16 oz)                          1/8 ts White pepper
      1 cn Chicken broth (12 oz)          
 
  1. Melt butter in skillet; cook chicken about 20 minutes, or until tender.
  Remove from pan.
  
  2. Drain VEG-ALL and add liquid to pan juices with chicken broth.
  
  3. Combine light cream and flour; add to liquid in pan. Cook and stir until
  thickened; stir in mustard.
  
  4. Heat vegetables and cooked noodles in a little of the sauce.
  
  5. Heat chicken in remaining sauce and serve over vegetable mixture.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com