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DEVILED DRUMSTICKS

Category:    Chicken, Barbecue
Yield: 4 servings
 
      8    Chicken legs                        2 ts Worcestershire sauce
    1/4 ts Liquid red pepper                 1/8 ts Pepper
      2 ts Prepared mustard                    3 tb Catsup
    1/8 ts Garlic salt                       1/2 ts Parsley flakes
 
  Servings: 4
  
  Rinse and dry chicken legs. Combine mustard, catsup, Worcestershire, red
  pepper, garlic salt, parsley flakes and pepper in small bowl. Spread on
  chicken legs. Grill about 35 minutes, turning frequently until tender.
  
  150 calaries each.
 

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