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DEVILED BONES - CHICKEN WINGS

Category:    Chicken, Appetizers, Wings
Yield: 6 servings
 
      2 tb Butter                              1 tb Walnut Catsup 
      1 tb Chili Sauce                         1 ts Made mustard
      1 tb Worcestershire Sauce           
 
  Few grains cayenne Drumsticks, second joints, and wings of a cooked chicken
  Salt Pepper Flour Cup hot stock Finely chopped parsley
  
  Melt butter, and add Chili Sauce, Worcestershire Sauce, Walnut Catsup,
  mustard, and cayenne.  Cut four small gashes in each piece of chicken.
  Sprinkle with salt and pepper, dredge with flour, and cook in the seasoned
  butter until well browned.  Pour on stock, simmer five minutes, and
  sprinkle with chopped parsley.
  
  From The Boston Cooking-School Cook Book - 1918
 

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