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CZECHOSLOVAKIAN LIVERBALLS

Category:    Chicken
Yield: 1 servings
 
      1 lb Chicken liver                   1 1/2 ts Salt
      5 sl Bread                             1/4 ts Pepper
      1 md Onion                             3/4 ts Marjoram
           Parsley                             2    Cloves garlic
      1    Egg                                      Garlic powder to taste
      6 tb All-purpose flour              
 
  These liverballs are cooked in chicken soup.
  
  In food processor, combine: liver, onion, parsley and egg.  Process until
  smooth.  Add salt, pepper, marjoram, flour and bread crumbs.  Refrigerate
  for two hours til cold and firmish.  Cook.
  
  To cook: In boiling chicken broth, drop liver from large tablespoon.  When
  last ball enters broth, return broth to boil, reduce to simmer, cover pot
  and simmer 10 minutes.
  
  SOURCE: This is a Czechoslovakian dish my Grandmother Vanicek taught me
  when I was a little girl.  It was traditionally served at holiday meals.

 

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