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CURRIED COCONUT CHICKEN BALLS

Category:    Appetizers, Chicken
Yield: 6 servings
 
    3/4 c  Flaked coconut                      1 c  Chopped walnuts
      3 oz Cream cheese, at room               2 tb Minced onion
           -temperature                    1 1/2 tb Curry powder, to taste
      2 tb Mayonnaise                        1/2 ts Salt
      1 c  Chopped cooked chicken         
 
  1. Preheat oven to 350. Spread out coconut on a small baking sheet & toast
  in oven until lightly brown, 12 1/2 minutes. Let cool slightly.
  
  2. In a small bowl, blend together cream cheese & mayonnaise until smooth.
  Add chicken, walnuts, onion, curry powder & salt. Mix well.
  
  3. Form chicken mixture into 1" balls. Roll in toasted coconut to coat.
  Cover & refrigerate until chilled.
 

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