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CRUNCHY PARMESAN CHICKEN WINGS

Category:    Chicken, Wings, Snacks
Yield: 60 servings
 
      4 lb Chicken wings                       2 c  Greshly grated parmesan
    1/2 c  Flour                                    -cheese
    1/2 ts Paprika                           1/2 c  Dry bread crumbs
    1/4 ts Salt and pepper                     1 ts Each dried basil and oregano
      4    Eggs                           
 
  Directions: remove tips from chicken wings and reserve for stock if
  desired;separate wings at joints. In shallow dish, combine flour, paprika,
  salt and pepper. In another shallow dish, beat eggs. In third shallow
  dish,combine cheese, bread crumbs, basil and oregano. Dip wings into flour
  mixture, then into eggs, then into cheese mixture, pressing firmly. (Wings
  can be prepared to this point, placed on rack, covered and refrigerated for
  up to 4 hours.) Arrange wings on greased rimmed baking sheets. Bake in 375
  F oven for 35-40 minutes, turning once, or until golden brown and crisp.
  Makes about 60 pieces.
 

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