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CROCKPOT DRESSING

Category:    Crockpot, Poultry, Chicken
Yield: 6 servings
 
      1 c  Margarine                           2    Eggs, well beaten
      2 c  Onion, chopped                  1 1/2 ts Salt
      2 c  Celery, chopped                 1 1/2 ts Sage
    1/4 c  Parsley sprigs                      1 ts Thyme
      2 c  Mushrooms, 8 oz., drained         1/2 ts Pepper
     12 c  Bread cubes, slightly dry         1/2 ts Marjoram, optional
      1 ts Poultry seasoning               3 1/2 c  Chicken broth
 
  Melt butter in a skillet and saute onion, celery, parsley, and mushrooms.
  Pour over bread cubes in a very large mixing bowl. Add all seasonings and
  toss well. Pour in enough broth to moisten. Add eggs and mix well. Pack
  lightly into Crockpot.  Cover and set to high for 45 minutes then reduce to
  low to cook for 4 to 8 hours. This recipe is from the Rival Crock Pot
  Cookbook.  I have enjoyed this many times at a friend's house. Using this
  recipe, I'll bet you can modify your own to work perfectly in the crockpot.
  Sure saves oven space in Thanksgiving!
 

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