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CRISPY CHICKEN WINGS

Category:    Chicken, Wings
Yield: 32 servings
 
    1/2 c  Butter Flavor Crisco                3 lb Chicken wings
      1 ts Onion salt                          1 c  All-purpose flour
    1/2 ts Pepper                         
 
  Preheat oven to 400 degrees. Line shallow baking pan with aluminum foil.
  Cut wings at each joint, discarding tips. Melt Butter Flavor Crisco in
  mined pan. Combine flour, onion salt and pepper in plastic bag. Add chicken
  pieces, a few at a time and shake to coat. Place in pan. Bake 25 minutes @
  400 degrees. Turn chicken wings over and bake an additional 20 to 25
  minutes or until crisp. Transfer to paper towels before serving. Serve with
  barbecue sauce, blue cheese or hot sauce. Makes about 32 to 36 pieces.
 

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