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CHILI-CHEESE BREAD

Category:    Bread, Vegetables
Yield:6 servings
 
      3 c  Monterey Jack Cheese; Grated        4 oz Chiles; Chopped, *
      1 c  Mayonnaise                          1    French Bread; Loaf, Unsliced
 
  *  You can use one can of sweet green chiles or jalapenos that have been
     chopped.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Mix the cheese, peppers, and mayonnaise, blending well.  Spread on the cut
  surface of the French bread, which has been sliced in half horizontally.
  Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and
  serve hot.
 

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