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CREAMY CHICKEN BREASTS

Category:    Chicken
Yield: 6 servings
 
      4    Boned chicken breasts               2 c  Crushed Pepperidge Farm Herb
      4 sl Swiss cheese                             -Stuffing
      1 cn Cream of chicken soup             1/2 c  Melted butter
    1/4 c  White wine                     
 
  Arrange chicken in shallow baking dish and put a slice of cheese on top of
  each piece. Stir together soup and wine. Pour over chicken. Sprinkle with
  stuffing and drizzle melted butter over all. Bake, uncovered, at 350
  degrees for 1 1/2 hours. Turn oven down to 300 degrees for 1/2 hour.
 

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