www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

CREAMY CHICKEN CASSEROLE

Category:    Chicken, Casserole, Fresh herbs
Yield: 6 servings
 
      2 tb All-Purpose Flour                 1/2 c  Sliced Mushrooms
      1 tb Non-fat Powdered Milk               1 c  Chicken Broth
  1 1/4 c  Skim Milk                           1 tb Chicken Broth
    1/4 ts Salt                                3 c  Cooked Rice
      1    Pepper To Taste                 2 1/2 c  Cubed Cooked Chicken
    1/2 ts Dried Leaf Marjoram                 1 tb Chopped Fresh Parsley
    1/2 ts Dried Leaf Thyme                  1/4 c  Slivered Almonds (Optional)
    1/2 c  Celery, Thinly Sliced          
 
  Preheat oven to 350F.  In a medium saucepan, combine flour and powdered
  milk.  Slowly add skim milk, stirring to blend.  Cook over medium heat
  until sauce thickens, stirring constantly.  Add salt, pepper, marjoram and
  thyme, set aside.  In a large non-stick skillet over low heat, cook celery
  and mushrooms in 1 tablespoon broth until tender.  Stir in rice, 1 cup
  broth, chicken and sauce.  Pour into a shallow casserole.  Sprinkle with
  parsley (and almonds).  Bake, covered 35 minutes; remove lid and bake about
  10 minutes longer or until bubbling.  Serve immediately.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com