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GOLDEN CHEDDAR CORN BREAD

Category:    Bread, Cheese, Side dishes, Quickbreads
Yield:6 servings
 
      1 c  Corn Meal; White If Poss.           1 c  Unbleached Flour
      1 tb Baking Powder                   1 1/2 ts Salt
     10 oz Cheddar; Sharp, Shredded            1 c  Milk
    1/4 c  Butter, Melted                      1    Egg; Lg, Beaten
 
  Combine the dry ingredients and then stir in the cheddar cheese.  Combine
  the milk, butter and egg then add them to the dry ingredients, mixing until
  just moistened.  Pour into a greased 8-inch square baking pan and bake at
  425 degrees F for 35 minutes.  Serve hot.
 

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