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CREAMED CHICKEN AND FETTUCCINE

Category:    Chicken
Yield: 4 servings
 
      1 pk Fettuccine noodles(6oz)                  Butter or margarine
      2    Large chicken breasts             1/4 lb Mushrooms,sliced
      1    Egg                             1 1/2 c  Milk
           Flour,all-purpose                   2 tb Sherry,dry
           Salt                              1/4 c  Parmesan cheese,grated
           Pepper                              1 tb Parsley,chopped,for garnish
 
  1. In saucepot, prepare fettuccine as label directs; drain. Return
  fettuccine to saucepan; keep warm..
  2. Meanwhile, cut each chicken breast in half. In small bowl, beat egg
  slightly. On waxed paper, mix 1/4 cup flour, 1/2 teaspoon salt, and 1/8
  teaspoon pepper. Dip chicken pieces into egg, then into flour mixture to
  coat evenly..
  3. In 10" skillet over medium-high heat, in 2 tablespoons hot butter or
  margarine (1/4 stick), cook chicken until tender and browned, 10 minutes.
  Remove to platter; keep warm..
  4. Prepare sauce; In drippings in skillet, over medium heat, heat 2 more
  tablespoons butter or margarine; add mushrooms and cook until tender. Stir
  in 2 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper; cook 1
  minute. Stir in milk and sherry; cook, stirring constantly, until mixture
  thickens. Stir in cheese until melted. Remove 1 cup sauce..
  5. Toss fettuccine with sauce in skillet. Arrange on platter with chicken.
  Pour reserved sauce over chicken. Sprinkle fettuccine with parsley.
 

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