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CRAZY CHICKEN

Category:    Chicken
Yield: 9 servings
 
      9    Chicken pieces (3 lb cut-up         1 ts Ground turmeric (don't leave
           -broiler/fryer w/skin on)                -this out! It adds a yellow
           Chicken broth                            Color and a little nip.)
    1/3 c  Lemon juice                       1/2 ts Garlic salt
    1/3 c  Lime juice                        1/4 ts Black pepper
    1/3 c  Canola OR vegetable oil        
 
  In a deep-sided skillet, simmer the chicken pieces with skin intact in a
  single layer without crowding in chicken broth to cover, only until the
  chicken meat appears milky white and the juices run clear and are no longer
  pink.  Allow to cool, uncovered in broth.
  
  Meanwhile, prepare the basting mixture by mixing together lemon and lime
  juices, oil, turmeric, garlic salt and pepper.
  
  Arrange chicken pieces, skin side up, in a single layer on a broiler pan.
  Brush with basting mixture to evenly coat skin. Turn and baste underneath
  side.
  
  Turn chicken skin side up.  Broil 6 inches from heat, brushing with basting
  mixture every few minutes until skin is crispy and golden brown, about 5 to
  8 minutes total fro large chicken pieces and 4 to 6 minutes total for
  smaller pieces.  Makes 9 chicken pieces.
  
  Gloria Pitzer As published in Glendale Daily News From the collection of
  Jim Vorheis
 

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