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CONTINENTAL CHICKEN

Category:    Crockpot, Chicken
Yield: 6 servings
 
      6    To 8 chicken breasts, boned         6    To 8 slices bacon mixed with
           -1/4 cup sour cream                      -1/4 cup tlour
 
  (Bacon and dried beef add the extra touch!)
  
  1 2 1/4 -ounce package          1 lO-ounce can condensed dried beef cream
  of mushroom soup (preferably lean and smoked)
  
  Arrange dried beef on bottom of greased CROCK-POT. Wrap each piece of boned
  chicken with a strip of bacon and place on top of the dried beef. M ix the
  soup and sour cream together; pour over chicken. Cover and cook on Low 6 to
  9 hours. (High: 3 to 4 hours). Serve over hot buttered noodles. (Recipe may
  be doubled for 5-quart model). From Rival Crock-Pot cookbook, date unknown
 

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