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COLD CHICKEN WITH LIME DRESSING

Category:    Chicken
Yield: 4 servings
 
      1 lb Poached skinless, boneless        1/4 ts Crushed dried red peppers
           -chicken breasts                  1/2 ts Ground cumin
      1 c  Thinly sliced celery              1/2 c  Extra-virgin olive oil
      1 c  Diced red bell peppers                   One-third cup chopped dry
    1/2 c  Chopped scallions                        -roasted, unsalted peanuts
      1 ts Granted lime peel                   8 lg Romaine lettuce leaves,
    1/4 c  Fresh lime juice                         -rinsed and drained
 
  Cut chicken into 1/4 inch strips.  Place in a large bowl with celery, red
  bell peppers and scallions.
  
  For dressing, combine lime peel, lime juice, dried red peppers, cumin and
  olive oil with a wire whisk.  Pour dressing over chicken and vegetables.
  Toss well and refrigerate 1 hour.  Sprinkle with peanuts just before
  serving on romaine leaves.
  
  Yield: 4 servings, each containing 545 calories; 39 grams protein; 94
  milligrams cholesterol; 35.8 grams total fat.
  
  NOTE:  To avoid pickling effect, don't marinate chicken in lime juice more
  than 3 to 4 hours.


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