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COCONUT CHICKEN CURRY

Category:    Chicken, Curry
Yield: 4 servings
 
      2 tb Vegetable oil                            - skinned & cut in 1" dice
      1 md Onion; chopped                      4 md Potatoes; peeled
      1    Green pepper; cut in strips              - cut in 1" dice
      1    Garlic clove; minced                1 cn Coconut milk (about 16 oz)
  1 1/2 tb Curry powder                             Chicken stock or water
      4    Chicken breasts, boned         
 
  IN A LARGE CASSEROLE, saute onion in oil until softened. Add green pepper
  and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add
  chicken, potatoes, coconut milk, salt to taste and enough stock or water to
  cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes
  are tender.
  

 

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