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APPLE-CHEDDAR MUFFINS

Category:    Bread, Cheese, Fruits, Quickbreads
Yield:4 servings
 
    1/2 c  Shortening                        1/2 c  Sugar; Granulated
      2    Eggs; Lg                        1 1/2 c  Unbleached Flour
      1 ts Baking Soda                         1 ts Baking Powder
    1/2 ts Salt                              3/4 c  Oats; Quick Cooking
      1 c  Apples; Finely Chopped            2/3 c  Cheddar; Sharp Coarse Grate
    1/2 c  Pecans; Chopped                   3/4 c  Milk
           Apple Slices; *                          Butter; Melted
           Cinnamon-Sugar Mixture         
 
  *   You should have 12 to 15 thin slices of unpeeled red apple for this
      recipe.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Preheat the oven to 400 degrees F.  Cream the shortening and sugar together
  and add the eggs, one at a time, beating well after each addition. Combine
  the flour, baking powder, baking soda, and salt in a mixing bowl, mix
  lightly.  Gradually stir the flour mixture into the shortening mixture. In
  this order, add the oats cheddar and pecans, mixing well after each
  addition.  Gradually add the milk, stirring until all the ingredients are
  just moistened.  Grease the muffin pans and fill each cup 2/3rds full of
  batter.  Dip the apple slices in the melted butter and then into the
  cinnamon-sugar.  Press 1 apple slice into the top of each muffin. Sprinkle
  lightly with cinnamon-sugar and bake for 25 minutes in the preheated oven,
  or until golden brown.
 

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