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CLASSIC CHICKEN & COCONUT SOUP

Category:    Soups, Chicken, Spicy
Yield: 2 servings
 
      2 c  Chicken broth (can                1/2 c  Of 1/4 inch thick slices of
           -substitute chicken                      -fresh lemon grass ( " " )
           -bouillon)                          1 lg Chicken breast
      1    14 oz can unsweetened               1 tb Or more fresh lime juice
           -coconut milk (available at       1/2    Jalepeno pepper (minced)
           -Asian markets)                
 
  From Bon Appetit, June 1992
  
  Saute chicken in sesame oil (or other oil) and cut into small pieces. Set
  aside. In a saucepan, boil 2 cups of chicken broth, the coconut milk, and
  the lemon grass. Add cooked chicken to the soup and cook for 12 minutes.
  Strain soup through sieve into a small pan and add chicken, lime juice and
  jalepeno. Simmer 20 minutes.
  
  2 servings

 

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