CLASSIC CHICKEN & COCONUT SOUP
Category: Soups, Chicken, Spicy
Yield: 2 servings
2 c Chicken broth (can 1/2 c Of 1/4 inch thick slices of
-substitute chicken -fresh lemon grass ( " " )
-bouillon) 1 lg Chicken breast
1 14 oz can unsweetened 1 tb Or more fresh lime juice
-coconut milk (available at 1/2 Jalepeno pepper (minced)
From Bon Appetit, June 1992
Saute chicken in sesame oil (or other oil) and cut into small pieces. Set
aside. In a saucepan, boil 2 cups of chicken broth, the coconut milk, and
the lemon grass. Add cooked chicken to the soup and cook for 12 minutes.
Strain soup through sieve into a small pan and add chicken, lime juice and
jalepeno. Simmer 20 minutes.
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