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CITRUS CHICKEN AND RICE TERIYAKI

Category:    Chicken, Rice
Yield: 4 servings
 
      4    Chicken breast halves             1/2 ts Ginger,ground
    1/3 c  Teriyaki sauce,low-sodium         1/2 c  Walnuts,chopped
      3 tb Teriyaki sauce,low-sodium           1 c  Rice,long-grain,cooked
      2 tb Peanut oil                          1    Orange,peeled & sectioned
    1/2 ts Sesame seeds                      1/2    Lemon,sliced
 
  1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate for 1-2
  hours..
  2. Drain chicken; slice into thin strips. Stir-fry chicken in oil in large
  skillet over medium-high heat 5 minutes until cooked through. Add sesame
  seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and rice; stir-fry to
  heat through. Add orange and lemon. Serve..
  (Pam Pearson, Pawtucket RI)
 

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