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CIORBA

Category:    Chicken
Yield: 6 servings
 
  3 1/2    To 4 lb. chicken                    4 oz Egg vermicelli
    1/2 ts White pepper                        2 md Chopped tomatoes
      2 md Grated carrots                      2    Egg yolks
      3 c  Water                             1/4 lb Cut green beans
      1    Green pepper cut in strips        2/3 c  Sour cream
    1/2 c  Fresh chopped dill                  2 c  Chicken stock
      1    Red pepper, diced                 1/4    Lemon, squeezed
    1/2 c  Chopped parsley                     1 ts Salt
      8    Chopped scallions                   4 oz Shredded cheddar cheese
 
  Combine first 11 ingredients, bring to boil, reduce heat and simmer about
  one hour.  Add next three ingredients and cook about 5 minutes until
  vermicelli is tender.  Remove from heat and set aside for 5 minutes. Beat
  yolks and cream and whisk in 1/4 cup of cooking liquid. Stir into ciorba.
  Add remaining ingredients and sprinkle individual servings with cheese.
 

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