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CHUNKY CHICKEN RICE SOUP

Category:    Soups, Chicken, Rice
Yield: 7 servings
 
      1 c  Cooked cubed chicken              1/2 ts Poultry seasoning
      1 ts Oil for frying                    1/4 ts Pepper
      2 c  Chicken broth                       1 c  Minute Rice
      1 c  Water                               1 tb Dried parsley
     10 oz Frozen mixed vegetables        
 
  1>. In a skillet, fry chicken in hot oil until browned. Add broth, water,
  vegetables (thawed) and seasonings. 2>. Bring to a boil. Reduce heat to
  low, cover and simmer 5 minutes. Stir in Minute Rice and parsley; cover,
  remove from heat. Let stand 5 minutes before serving.
 

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