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CHOICE CHICKEN CURRY

Category:    Chicken, Curry
Yield: 6 servings
 
      6    Chicken breast halves             1/2 c  Chopped green bell pepper
      3 tb Olive oil                           2 ts Curry powder
      2    Cloves garlic,peeled and          1/2 ts Thyme
           -minced                           1/2 ts Salt
    3/4 c  Chopped onion                  14 1/2 oz Can tomatoes, chopped
 
  In a large skillet or a wok, saute chicken in 2 Tbs of olive oil until it
  is cooked through, about 5 minutes. Remove and set aside.
  
  Add remaining Tbs of olive oil and cook garlic, onion and green bell pepper
  over high heat, stirring frequently, until soft. Add curry powder, thyme,
  salt and tomatoes. Simmer, uncovered, 5 minutes on medium high heat,
  stirring frequently. Return chicken to skillet; heat through. Serves 6.
  
  Serve with rice and green beans or peas. Mix the peas with the rice for an
  Indian touch.
 

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