CHILLED HERB FRIED CHICKEN
Yield: 4 servings
1/3 c All-purpose flour -poultry seasoning
1 ts Salt 1 Frying chicken(2 3/4 to 3
1/2 ts EACH:thyme,marjoram and -1/4 lbs.),cut up or use
-celery salt -chicken pieces
1/4 ts EACH:pepper,paprika and 2/3 c Butter Flavor Crisco
Combine flour, salt,herbs and spices in plastic bag. Shake chicken pieces,
a few at a time, in seasoned flour. Melt Butter Flavor Crisco in large
skillet over medium heat. (Use 360 degree setting for electric skillet.)
Fry chicken, uncovered, without lowering heat, 30 to 40 minutes or until
done. Turn 4 or 5 times during frying.
Drain on adsorbent paper. Cool, uncovered, 1 hour at room temperature.
Chill, uncovered, several hours or overnight in refrigerator before packing
in covered container to be packing in picnic cooler.
Makes 4 servings.
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